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Taart/cake
48
Vruchtentaart (bladerdeeg)
Bereidingstijd: 60minuten
Voor 8porties
Voor het deeg
230g bladerdeeg
Voor de vulling
30g hazelnoten, gemalen
500g fruit (bijvoorbeeld abrikozen, prui-
men, peren, appels, kersen) | in kleine
stukjes
Voor de korst
2eieren, grootteM
200g room
50g suiker
1theelepel vanillesuiker
Accessoires
Ronde bakvorm, 27cm
Rooster
Bereiding
Bedek de bakvorm met bladerdeeg en
bestrooi met hazelnoten.
Verdeel de stukjes fruit over het deeg.
Schuif de taart op het rooster. Start het
automatische programma of verwarm
de oven voor volgens stap 1.
Roer voor het gietsel eieren, room, sui-
ker en vanillesuiker door elkaar en
schenk dit over het fruit.
Handmatig:
pas de instellingen aan volgens stap 2.
Zet de vruchtentaart in de oven en bak
deze goudbruin.
Instelling
Automatisch programma
Taart/cake | Obstwähe | Bladerdeeg
Programmaduur: 36minuten
Handmatig
Stap 1
Ovenfuncties: Hetelucht plus
Temperatuur: 230°C
Booster: Aan
Voorverwarmen: Aan
Crisp function: Aan
Niveau: 1
Stap 2
Ovenfuncties: Boven-Onderwarmte
Temperatuur: 220–230°C
Booster: Aan
Voorverwarmen: Aan
Crisp function: Aan
Bereidingstijd: 36–42minuten
48


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