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Fischfilet Wiener Art............................................................................................... 61
Forellen mit Champignonfüllung (A 14).................................................................. 62
Gefüllte Lachsforelle (A 11) .................................................................................... 63
Nudel-Lachs-Spinat-Auflauf .................................................................................. 64
Lachsfilet mit Muscadet-Soße (A 12)..................................................................... 66
Seelachsfilet delicioso (A 13) ................................................................................. 67
Wirsing-Lachs-Gratin............................................................................................. 68
Zander im Kräuterbett............................................................................................ 69
Fleisch und Geflügel ............................................................................................
70
Informationen und Zubereitungstipps.................................................................... 72
Rinderfilet mit Portweinsoße (A 15 / A 16 / A 17)................................................... 74
Geschmorte Rinderrouladen.................................................................................. 76
Geschmorter Kalbstafelspitz.................................................................................. 78
Gefülltes Schweinefilet........................................................................................... 80
Schweinefilettopf mit Äpfeln (A 18)........................................................................ 81
Steak chinesisch.................................................................................................... 82
Kasseler mit Zuckerkruste ..................................................................................... 83
Hähnchenbrust fruchtig-scharf.............................................................................. 84
Hähnchenfilet mit Kräutern (A 21) .......................................................................... 85
Marinierte Hähnchenkeulen (A 22)......................................................................... 86
Knoblauchkaninchen ............................................................................................. 87
Putenoberkeule (A 23)............................................................................................ 88
Putenrollbraten mit Spinat-Ricottafüllung.............................................................. 89
Lammkoteletts mit Pistazienkruste ........................................................................ 90
Lammrücken mit Thymian-Senfsoße (A 20)........................................................... 91
Rehrücken (A 19).................................................................................................... 92
Pikantes ................................................................................................................ 94
Frühlingspastete..................................................................................................... 96
Käsesoufflé ............................................................................................................ 97
Raffinierte Käse-Pastete ........................................................................................ 98
Kartoffel-Käse-Gratin (A 24)................................................................................. 100
Pikante Ofennudeln.............................................................................................. 101
Lasagne (A 25) ..................................................................................................... 102
Pilz-Cannelloni ..................................................................................................... 104
Tortellini-Rucola-Schinken-Auflauf ...................................................................... 105
Desserts..............................................................................................................
106
Ofennudeln mit Pflaumenmus.............................................................................. 108
Süßes Kirsch-Soufflé ........................................................................................... 109
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