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Prüfgerichte nach EN
60350
Form / Anzahl
Glasschale
Betriebsart Temperatur
-
einstellung
in °C
Back- / Garzeit
in Min.
Spritzgebäck 1 Glasschale
1)
Heißluft 140 38 – 45
2 Glasschalen
2)
Heißluft plus 140 50 – 55
1 Glasschale
1)
Ober-Unterhitze 160 22 – 27
+ vorheizen
Wasserbiskuittorte Springform,
3)
26 cm, dunkel
Heißluft plus 170 32 – 37
Springform,
3)
26 cm, dunkel
Ober-Unterhitze 180 18 – 24
+ vorheizen
Gedeckte Apfeltorte Springform,
3)
20 cm, dunkel
Heißluft plus 160 110 – 120
Springform,
3)
20 cm, dunkel
Heißluft 160 85 – 95
Springform,
3)
20 cm, dunkel
Intensivbacken 160 110 – 120
Springform,
3)
20 cm, dunkel
Ober-Unterhitze 170 65 – 75
Small Cakes 1 Glasschale
1)
Heißluft 160 26 – 34
2 Glasschalen
2)
Heißluft plus 160 30 – 36
1 Glasschale
1)
Ober-Unterhitze 170 24 – 28
+ vorheizen
Bräunen von Toast-
scheiben
Rost
4)
Grill Stufe 3 5 – 7
+ 5 Min. vorheizen
Grillen von Beefsteaks
(12 Stück)
Rost und
Glasschale
1)
Grill Stufe 3 1. Seite: 16 – 18,
2. Seite: 12 – 14
+ 5 Min. vorheizen
1) zweite Einschubebene von unten
2) erste und dritte Einschubebene von unten
3) erste Einschubebene von unten
4) dritte Einschubebene von unten
Angaben für Prüfinstitute
59
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Miele H 5088 BM User Manual - English - 88 pages

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