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Prüfgerichte nach
EN 60705
Programm / MW-
Leistung in Watt,
Grill
Gewicht /
Dauer
in Min.
Aus
-
gleichszeit
in Min.
1)
Bemerkung
Himbeeren auftauen,
250 g
2)
Programm
3)
250 g 3 offen auftauen
150 7
Rinderhack auftauen,
500 g
2)
Programm
3)
500 g 5 – 10 offen auftauen,
nach halber Zeit wenden
150 16 – 18
Hackbraten garen,
900 g
2)
Programm 900 g 5 Gefäß: Pyrex 03.838.80, Län
-
ge 28 cm, offen garen
600 + 450 8,5 + 11
Kartoffelgratin garen,
1105 g
2)
300 + Stufe 3 35 – 40 5 Gefäß: Pyrex 03.827.80
Biskuit garen,
475 g
2)
450 7,5 – 8,5 5 Gefäß: Pyrex 03.827.80, offen
garen
Hähnchen grillen,
1200 g TK-Gewicht,
2 Hälften
3)
150 + Stufe 3 38 – 43 2 Brustseite nach unten legen,
nach halber Zeit wenden
Eiercreme garen,
1000 g
2)
450 25 27 120 Gefäß: Pyrex 07.227.8
(25 x 25 cm)
Weitere Prüfgerichte
Rotbarschfilet
auftauen und garen,
400 g
2)
850 + 450 4,5 + 4,5 3 Speise zudecken, nach der
Hälfte der Zeit wenden
Hähnchen auftauen,
1200 g TK-Gewicht
2)
Programm
4)
1200 g 10 Brustseite nach unten legen,
nach halber Zeit wenden
150 38 – 40
1) Während dieser Zeit verteilt sich die Temperatur gleichmäßiger in der Speise.
2) Glasschale, erste Einschubebene von unten
3) Glasschale und Rost, erste Einschubebene von unten
4) Beachten Sie die Hinweise zum Wenden im Display.
Angaben für Prüfinstitute
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