70690
80
Zoom out
Zoom in
Previous page
1/84
Next page
Streuselkuchen
Zubereitungszeit: 110–120 Minuten
Zutaten für ca. 20 Portionen:
Teig:
500 g Mehl
1 Würfel (42 g) Hefe
250 ml lauwarme Milch
50 g flüssige Butter
50 g Zucker
1Ei
1 Prise Salz
Füllung:
125 g weiche Butter
125 g Zucker
1Ei
350 g Quark
1 EL Speisestärke
3 EL Zitronensaft
Streusel:
350 g Mehl
200 g Zucker
1/2 TL Zimt
200 g flüssige Butter
Zubereitung:
1. Mehl in eine Schüssel geben, eine
Mulde eindrücken. Hefe in die Mulde
bröseln, mit etwas Milch und Mehl ver
-
rühren und etwa 15 Minuten aufgehen
lassen.
2. Restliche Teigzutaten zugeben und
miteinander zu einem glatten Teig ver
-
kneten. Teig etwa 15 Minuten aufgehen
lassen, dann im Universalblech ausrol
-
len.
3. Butter mit Zucker und Ei cremig rüh
-
ren. Quark, Speisestärke und Zitronen
-
saft zufügen, unterrühren. Quarkmasse
auf den Hefeteig streichen.
4. Mehl, Zucker und Zimt mischen.
Leicht abgekühlte Butter zufügen. Alle
Zutaten zu Streuseln verkneten. Streu
-
sel auf die Quarkfüllung streuen.
5. Kuchen in den Backofen geben und
das Automatikprogramm starten.
Backen Sie den Kuchen nicht im Auto
-
matikprogramm, lassen Sie ihn noch
-
mals etwa 15 Minuten aufgehen. An
-
schließend goldgelb backen.
Einstellung:
Automatic \ Kuchen \ Streuselkuchen
Backzeit: ca. 67 Minuten
Heißluft plus
Temperatur: 150–170 °C
Einschubebene: 2. v. unten
Backzeit: 55–60 Minuten
Ober-Unterhitze
Temperatur: 160–180 °C
Einschubebene: 3. v. unten
Backzeit: 45–55 Minuten + Vorheizen
Kuchen
80
80


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Miele H 5081 BP at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Miele H 5081 BP in the language / languages: German as an attachment in your email.

The manual is 2,64 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Miele H 5081 BP

Miele H 5081 BP Additional guide - English - 84 pages

Miele H 5081 BP User Manual - English - 84 pages

Miele H 5081 BP User Manual - German - 92 pages

Miele H 5081 BP Additional guide - Dutch - 84 pages

Miele H 5081 BP User Manual - Dutch - 84 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info