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Kruimelkoek
Klaar te maken in: 110-120 minuten
Ingrediënten voor ongeveer 20 por
-
ties:
Deeg:
500 g bloem
1 blokje gist (42 g)
250 ml lauwwarme melk
50 g vloeibare boter
50 g suiker
1ei
1 snuifje zout
Vulling:
125 g zachte boter
125 g suiker
1ei
350 g kwark
1 eetlepel maizena
3 eetlepels citroensap
Bestrooiing:
350 g bloem
200 g suiker
1/2 theelepel kaneel
200 g gesmolten boter
Bereiding:
1. Doe de melk, de bloem, de boter, de
verkruimelde gist, het ei, de suiker en
een snuifje zout in een schotel en meng
het geheel tot een soepel deeg. Laat
het deeg ongeveer 30 minuten rijzen en
rol het uit op de universele bakplaat.
3. Klop de boter romig met de suiker en
het ei. Doe de kwark, de maizena en
het citroensap al roerend erbij. Bestrijk
het gistdeeg met het kwarkmengsel.
4. Meng de bloem met de suiker en de
kaneel. Doe wat afgekoelde boter erbij.
Kneed alle ingrediënten tot een
kruimeldeeg. Strooi de kruimels over de
kwarkvulling.
5. Doe de koek in de oven en start het
automatische programma.
Bak de koek nog niet met het automa
-
tische programma. Laat hem nog onge
-
veer 15 minuten rijzen. Bak de koek
vervolgens goudgeel.
Instelling:
Automatic \ Taart/cake \ Kruimelkoek
Baktijd: ca. 67 minuten
Hetelucht plus
Temperatuur: 150-170 °C
Inschuifniveau: 2e van onderen af
Baktijd: 55-60 minuten
Boven-onderwarmte
Temperatuur: 160-180 °C
Inschuifniveau: 3e van onderen af
Baktijd: 45-55 minuten + voorver
-
warmen
Taart/cake
80
80


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Others manual(s) of Miele H 5081 BP

Miele H 5081 BP Additional guide - English - 84 pages

Miele H 5081 BP User Manual - English - 84 pages

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Miele H 5081 BP User Manual - German - 92 pages

Miele H 5081 BP User Manual - Dutch - 84 pages


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