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Zandtaart
Klaar te maken in: 85-95 minuten
Ingrediënten voor ongeveer 12 por
-
ties:
200 g boter
200 g suiker
4 eieren
Sap en afgeraspte schil van een citroen
125 g maizena
125 g bloem
1 theelepel bakpoeder
Bereiding:
1. Klop de boter en suiker romig. Doe
de eieren, het citroensap en de schil er-
bij.
2. Doe het bakpoeder bij de bloem,
voeg de maizena toe, en roer alles
dooreen.
3. Doe het deeg in een met bakpapier
bedekte bakvorm (rechthoekig) en
maak met een mes ongeveer 1 cm die
-
pe insnijdingen in het oppervlak. Bak
de zandtaart lichtgoudgeel.
4. Verwijder na het bakken de vorm en
het bakpapier. Bestuif de taart eventu
-
eel met poedersuiker of bestrijk ze met
citroen-/suikerglazuur.
Instelling:
Automatic \ Taart/cake \ Zandtaart
Baktijd: ca. 69 minuten
Hetelucht plus
Temperatuur: 140-160 °C
Inschuifniveau: 2e van onderen af
Baktijd: 60-70 minuten
Boven-onderwarmte
Temperatuur: 160-180 °C
Inschuifniveau: 2e van onderen af
Baktijd: 60-70 minuten
Opmerking
U kunt de smaak van de zandtaart va-
riëren door sinaasappelsap in plaats
van citroensap te gebruiken. Of maak
verschillende gaatjes in de gebakken
taart en doe er druppels Grand Marnier
of Cointreau in. De buitenkant kunt u er
anders laten uitzien door de taart te be-
dekken met een chocoladecouverture
in plaats van citroenglazuur.
Taart/cake
79
79


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Others manual(s) of Miele H 5081 BP

Miele H 5081 BP Additional guide - English - 84 pages

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Miele H 5081 BP User Manual - German - 92 pages

Miele H 5081 BP User Manual - Dutch - 84 pages


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