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Raadgevingen Opmerkingen
Kookgerei Rooster op universele plaat
Gebruik niet de bakplaat!
Inschuifniveau
(van onderen af)
Zie grilltabel
Toestel met vijf inschuifhoogtes:
Platte gerechten op 4 of 5
Dikke gerechten op 3 of 4
Toestel met drie inschuifhoogtes:
Platte gerechten op 2 of 3
Dikke gerechten op 1 of 2
Voorverwarmen
noodzakelijk
Verwarm het verwarmingselement voor de grill gedurende
ca. 5 minuten voor, terwijl de deur gesloten is.
Temperatuur
Zie grilltabel
Platte gerechten (bijv. kotelet, steak): 275 °C
Dikke gerechten
(bijv. gevogelte, rollade): 240 °C
Stel de temperatuur niet hoger in dan aangegeven. Het
vlees wordt anders wel bruin, maar niet gaar.
Grilltijd
Zie grilltabel
Platte stukken vlees of vis, per kant ca.6-8minuten.
Hogere stukken hebben per kant iets meer tijd nodig.
Rollade per cm diameter ca. 10 minuten.
Draai het gerecht halverwege de bereidingstijd om.
Tips voor het grillen
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