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Miele H 5041 BP Manual

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Pork fillet with Parma ham and
red pesto
Serves 6
Ingredients:
4 pork fillets (each 300 g)
Salt
Pepper
20 basil leaves
250 g red pesto
30 g Parmesan, freshly grated
12 slices of Parma ham
40 g butter
250 ml cream
250 ml beef stock
For the steam: Approx. 150 ml water
Method:
1. Cut the pork fillets lengthways but do
not cut all the way through. Open out
and season both sides with salt and
pepper. Place basil leaves along the
cut edges.
2. Spread the pesto on the inside
surfaces of the fillets and sprinkle with
Parmesan. Close the fillets and wrap
the Parma ham around them. Place the
fillets in an ovenproof dish, dot with
butter and cook in the oven. Inject the
first burst of steam 9 minutes into the
cooking time.
3. After a further 10 minutes cooking
duration, add the cream and beef
stock. Reduce the temperature to
140°C and inject the second burst of
steam. At the end of cooking, thicken
the sauce if necessary, using a little
cornflour mixed with water.
Settings:
Function: Moisture plus d
Temperature: 170–190 °C
140 °C
Shelf level: 2
Cooking duration: 35–45 minutes
Bursts of steam: 2
Add the steam:
After 9 minutes
After a further 10 minutes
Tip
It is easy to make red pesto yourself.
Finely dice 200 g sun-dried tomatoes
and one clove of garlic. Blend with
50 ml olive oil, 1 tsp sugar and 2 tbsp
breadcrumbs. Add a pinch of oregano
or Sambal Oelek to taste.
Recipes
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Others manual(s) of Miele H 5041 BP

Miele H 5041 BP Usermanual and installation guide - German - 92 pages

Miele H 5041 BP User Manual - Dutch - 80 pages


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