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Glazed gammon
Serves 6
Preparation time: 85-105 minutes
Ingredients:
1000 g gammon joint
20 g soft butter
40 g brown sugar
Some mixed vegetables, e.g. a carrot,
celery and leek
1 onion
5 bay leaves
6 cloves
10 juniper berries, crushed
125 ml red wine
250 ml water
For the steam: Approx. 150 ml water
Method:
1. Make 2-3 mm deep cuts in a criss-
cross pattern on top of the joint. Rub
the butter and sugar into the cuts.
2. Dice the vegetables and onion, mix
with the herbs and place in the centre
of the universal tray. Place the gammon
joint on top. Pour the red wine and
water around the gammon and cook in
the oven, adding a little water if the
vegetables become dry.
3. After cooking, sieve the juices. If
necessary, thicken with a little cornflour
mixed with water to make a gravy. Slice
the gammon and serve with the gravy.
Settings:
Function: Moisture plus d
Temperature: 150–170 °C
Shelf level: 2
Cooking duration: 70-90 minutes
Bursts of steam: 2
Add the steam:
After 10 minutes
After a further 30 minutes
When using the food probe, select a
core temperature of 70 °C.
Recipes
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