Manual Miele H 5041 BP (page 53 of 76) (English)

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Braised topside of beef

Serves 6

Ingredients:

1500 g beef topside

Some mixed vegetables, e.g. a carrot,

celery and leek

1 onion

1 clove of garlic

2 sprigs of thyme

2 sprigs of rosemary

4 bay leaves

5 juniper berries

Salt

Pepper

500 ml white wine

100 g crème fraîche

250 ml beef stock or water

For the steam: Approx. 250 ml water

Method:

1. Dice the mixed vegetables and the

onion. Place in an ovenproof dish

together with the garlic, herbs and

juniper berries.

2. Season the meat with salt and

pepper, arrange on top of the

vegetables and cook in the oven.

3. After 25 minutes, add the wine,

reduce the temperature and continue

cooking. If the vegetables are

becoming dry, add a little water.

4. At the end of cooking, sieve the

cooking juices, then add the stock and

crème fraîche to make a sauce. If

necessary, thicken with a little cornflour

mixed with water. Slice the meat and

serve with the sauce.

Settings:

Function: Moisture plus d

Temperature: 210–230 °C

130–150 °C

Shelf level: 2

Cooking duration: 90–100 minutes

Bursts of steam: 3

Add the steam:

After 10 minutes

After a further 15 minutes

After a further 30 minutes

When using the food probe, select a

core temperature of 75 °C.

Recipes

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Others manual(s) of Miele H 5041 BP

Miele H 5041 BP Usermanual and installation guide - German - 92 pages

Miele H 5041 BP User Manual - Dutch - 80 pages

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Miele H 5041 BP Manual

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