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Bacon or herb baguettes
Makes 2 loaves
Ingredients:
40 g fresh yeast
250 ml lukewarm water
250 g strong white bread flour
250 g wholemeal flour
1 tsp sugar
2 tsp salt
1/2 tsp pepper
3 tbsp oil
150 g bacon, finely chopped or 3 tbsp
each chopped parsley, dill and chives
To glaze:
Milk
For the steam: Approx. 100 ml water
Method
1. Crumble the yeast into the water and
stir until it dissolves. Add to the flour
with the sugar, salt, pepper and oil and
knead for 3-4 minutes to a smooth
dough. Then cover and place in the
oven to prove for 40-50 minutes at
35 °C on Conventional heat.
2. Knead in the bacon or herbs. Form
the dough into two 35 cm long
baguettes and place on a baking tray.
Cut several diagonal slashes into the
top of the loaves, then return to the
oven to prove for 15-20 minutes at
35 °C on Conventional heat.
3. Pre-heat the oven, brush the
baguettes with milk and bake until
golden.
Settings:
Function: Moisture plus d
Temperature: 190–210 °C
Shelf level: 2
Baking duration: 25–35 minutes + pre-
heating
Bursts of steam: 1
Add the steam:
When the baguettes are put in the
oven
Recipes
35
35


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