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Yeast bread men
Makes 4 men
Ingredients:
20 g fresh yeast
200 ml lukewarm milk
375 g strong white bread flour
50 g sugar
A pinch of salt
50 g soft butter
To glaze:
1 egg
To decorate:
Raisins and almonds
For the steam: Approx. 150 ml water
Method:
1. Crumble the yeast into the milk and
stir until it dissolves. Add to the flour
with the sugar, salt and butter and
knead into a smooth dough. Place in
the oven at 35 °C on Conventional heat
for 30 minutes to rise.
2. Roll out the dough on a floured
surface to 1 cm thick and cut into 4 little
men using a large gingerbread man
cutter. Place on a baking tray and put
in the oven at 35 °C on Conventional
heat to rise for a further 15-20 minutes.
3. Beat the egg, brush over the men,
decorate with raisins and almonds and
bake until golden.
Settings:
Function: Moisture plus d
Temperature: 160–180 °C
Shelf level: 2
Baking duration: 25–35 minutes
Bursts of steam: 2
Add the steam:
After 8 minutes
After a further 10 minutes
Recipes
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