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Fonctions utiles
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Emonder
Marche à suivre
Incisez le pédoncule des tomates,
necta
rines ou autres fruits en y tra‐
çant une croix. Cette astuce vous
permettra de retirer la peau plus faci‐
lement.
Déposez les aliments dans un plat de
cui
sson perforé.
Après avoir retiré des amandes du
four
, passez-les immédiatement sous
l'eau froide, faute de quoi vous aurez
beaucoup de mal à les éplucher.
Cuisson vapeur
Tempér
ature : 100 °C
Temps de cuisson : cf. tableau
Aliments
[min]
Abricots 1
Amandes 1
Nectarines 1
Poivron 4
Pêches 1
Tomates 1
Durée :
Conserver des pommes
Grâce à ce procédé, vous gardez vos
pommes non
traitées plus longtemps.
Elles se conservent 5 à 6 mois si vous
les entreposez ensuite dans une pièce
bien aérée, froide et sèche. Remarque :
ne convient pas aux autres fruits à pé‐
pins.
Réglages
Cuisson vapeur
T
empér
ature : 50 °C
Temps de stérilisation : 5 minutes
66


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