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Fonctions utiles
65
Faire fondre de la gélatine
Marche à suivre
Faites tremper les feuilles de gélati‐
ne
pendant 5 minutes dans un bol
d'eau fraîche. Elles doivent être bien
immergées. Sortez-les, essorez-les,
jetez l'eau puis remettez les feuilles
de gélatine pressées dans le bol.
Si vous avez o
pté pour de la gélatine
en poudre, versez-la dans un bol
puis ajoutez la quantité d'eau indi‐
quée sur l'emballage.
Couvrez le récipient et posez-le sur le
plat
eau de support.
Réglages
Cuisson vapeur
Tempér
ature : 90 °C
Temps de cuisson : 1 minute
Faire fondre du chocolat
Dans votre four vapeur, vous pouvez
faire fondr
e toutes sortes de chocolat.
Marche à suivre
Cassez le chocolat en morceaux puis
pose
z le sachet de nappage fermé
dans un plat de cuisson perforé avant
d'enfourner.
Utilisez un plat non perforé pour les
gr
andes quantités et une tasse ou un
bol pour les petites quantités.
Couvrez votre plat de cuisson avec
un co
uvercle ou un film plastique ré‐
sistant à la vapeur et à des tempéra‐
tures allant jusqu'à 100 °C.
Si vous prépar
ez de grandes quanti‐
tés, pensez à mélanger une fois en
cours de cuisson.
Réglages
Cuisson vapeur
Tempér
ature : 65 °C
Temps de cuisson : 20 minutes
65


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