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Groente- of kaasquiche met
bladerdeeg
Programmaduur: 45 minuten
Ingrediënten voor 8-10 stuks
230 g bladerdeeg
Groentevulling
500-600 g groente (bijvoorbeeld prei,
wortels, broccoli, spinazie)
wat boter
50 g pikante kaas, geraspt
Kaasvulling
70 g spekblokjes
280 - 300 g pikante kaas, geraspt
Bovenlaag
2 eieren, grootte M
200 ml room
zout
peper
gemalen nootmuskaat
1. Bekleed een ronde bakvorm (diame-
ter 27 cm) met het bladerdeeg.
2. Bereiding groentequiche:
Reinig de groente en snijd deze fijn.
Stoof de groente kort in boter en laat de
massa afkoelen. Verdeel de massa
over het deeg en strooi er kaas over.
2. Bereiding kaasquiche:
Bak de spekblokjes en laat deze afkoe
-
len. Verdeel de massa over het deeg
en strooi er kaas over.
3. Start de oven c.q. het automatische
programma om de oven voor te verwar
-
men.
4. Meng de eieren en de room en
breng het mengsel op smaak met zout,
peper en nootmuskaat. Giet deze mas
-
sa over de quiche en plaats deze op
een rooster in de oven. Gebruik het
eerste niveau van onderen. Bak de
quiche goudbruin.
Instellingen automatische program
-
ma's
Stap 3
Automatische programma's > Pizza,
quiche en dergelijke > Hartige taart/
quiche > Bladerdeeg > Bakken
Instellingen handmatig
Stap 3 Voorverwarmen:
Ovenfunctie: Boven-Onderwarmte
Temperatuur: 220°C
Stap 4 Bakken:
1e fase:
Ovenfunctie: Boven-Onderwarmte
Temperatuur: 196°C
Duur: 10 minuten
2e fase:
Ovenfunctie: Onderwarmte
Temperatuur:196°C
Duur: 26 minuten
Niveau: 2e van onderen
Tip: Pikante kaassoorten zijn bijvoor
-
beeld gruyèrekaas, sbrinz en
Emmentaler.
Zwitserland
16
16


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Others manual(s) of Miele DGC 6800X

Miele DGC 6800X Manual - German - 20 pages

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Miele DGC 6800X Additional guide - All languages - 56 pages


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