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Lamskroon
Baktijd ca. 40 minuten
Ingrediënten voor 4 personen:
1 lamskroon (1,5 kg)
1-2 eetlepels olie
Zout
Peper
Bereiding:
1. Het vlees insnijden aan het been, zo
-
dat de beenderen vrij in de lucht steekt.
Het vlees zelf niet doorsnijden, want
dan werkt de spijzenthermometer niet
nauwkeurig. Met keukentouw
samenbinden tot een kring (kroon).
2. Zout en peper in de olie roeren en
hiermee het vlees beborstelen.
3. Het vlees op het rooster plaatsen, de
spijzenthermometer met de punt in het
midden van het vlees steken. Opvang-
schaal in het onderste inschuifniveau,
rooster in het 2de niveau van onderen
af schuiven.
Instelling:
Automatic / Braden / Lamskroon
Tip:
Laat het vlees door de slager voorbe
-
reiden.
Recepten Automatic - Braden
74
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Others manual(s) of Miele DGC 5080

Miele DGC 5080 Installation Guide - English - 16 pages

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Miele DGC 5080 User Manual - Dutch - 84 pages


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