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Baguettes
Programme duration:
Approx. 80 - 90 minutes
Ingredients for 2 baguettes:
500 g strong white flour
40 g fresh yeast or 2 sachets of dried
yeast
1 tsp sugar
2 tsp salt
2 – 3 tbsp oil
300 ml lukewarm milk or lukewarm
water
Method:
1. Dissolve the yeast and sugar in the
lukewarm milk and add this with the salt
and oil to the flour.
2. Knead the dough for 3-4 minutes.
Place the dough in a bowl and prove
uncovered in the oven for 20 minutes
using the Combination mode / Fan plus
setting at 30 °C,100% moisture.
3. On a floured surface, divide the
dough in half and form into 2
baguettes. Place the baguettes in the
universal tray. Score s-shapes into the
top with a knife.
5. Place the universal tray in the oven
on the shelf level given in the display.
Start the programme.
Setting:
Automatic / Bread / Baguettes / Bake
Farmhouse bread
Programme duration:
Approx 50 minutes
Ingredients:
350 g strong white flour
150 g rye flour
1 tsp salt
25 g fresh yeast or 1 sachet of dried
yeast
300 ml lukewarm milk
Method:
1. Mix the flour and salt in a bowl.
Crumble the yeast into the milk and add
to the flour. Knead for about 10 minutes
to a smooth dough.
2. Cover with a damp cloth and leave to
prove for approx. 1 hour.
3. Shape the dough into a loaf and dust
with a little flour. Make cuts about 1 cm
deep lengthwise and diagonally and
leave to prove for a further 30 minutes.
4. Place the bread on the universal tray
and place in the oven on the shelf level
given in the display.
Start the programme.
Setting:
Automatic / Bread / Farmhouse bread /
Bake
Bread
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Others manual(s) of Miele DGC 5080 XL

Miele DGC 5080 XL Installation Guide - English - 36 pages

Miele DGC 5080 XL User Manual - English - 64 pages

Miele DGC 5080 XL Additional guide - German - 64 pages

Miele DGC 5080 XL Installation Guide - German - 40 pages

Miele DGC 5080 XL User Manual - German - 84 pages

Miele DGC 5080 XL Installation Guide - Dutch - 40 pages

Miele DGC 5080 XL Additional guide - Dutch - 64 pages

Miele DGC 5080 XL User Manual - Dutch - 84 pages


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