529571
24
Zoom out
Zoom in
Previous page
1/48
Next page
Plaited loaf
Programme duration:
Approx 35 minutes
Ingredients:
375 g flour
40 g fresh yeast or 2 sachets of dried
yeast
125 ml lukewarm milk
50 g sugar
60 g softened butter
A pinch of salt
1 egg
Grated zest of 1/2 a lemon
Method:
1. Place the flour, crumbled yeast,
sugar, butter, egg, salt and lukewarm
milk in a mixing bowl. Mix the
ingredients together to a smooth dough
and then add the lemon zest.
2. Place uncovered in the oven to
prove for 20 minutes using Combination
mode / Fan plus at 30°C, 100%
moisture. Cut the dough into 3 even
sized pieces and form a 40 cm roll out
of each piece.
3. Plait the three pieces of dough and
place in the universal tray.
4. Place the tray in the oven on the
shelf level given in the display. Start the
programme.
Setting:
Automatic / Bread / Plaited loaf / Bake
Useful tip:
You can also add raisins, almonds or
chopped hazelnuts to the dough.
Rye bread mix
Programme duration:
Approx 55 minutes
Bakeware:
dark coloured bread tin 28x9cm
Ingredients:
250 g rye flour
150 g strong white flour
20 g fresh yeast or 1 sachet of dried
yeast
1 packet of sourdough
2 tsp salt
approx. 350 ml lukewarm water
Method:
1. Mix the rye flour, strong white flour
and sourdough together.
2. Dissolve the yeast in 100 ml of warm
water, add to the flour and leave to
prove until bubbles start to form.
3. Add the salt and the rest of the
water. Knead to a smooth dough for 3-4
minutes.
Place the dough in a bowl and prove
uncovered in the oven for 20 minutes
using Combination mode / Fan plus at
30 °C,100% moisture.
4. Knead the dough again and place in
a greased bread tin which has been
dusted with flour. Place in the oven on
the shelf level given in the display. Start
the programme.
Setting:
Automatic / Bread / Rye bread mix /
Bake
Bread
24
24


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Miele DGC 5080 XL at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Miele DGC 5080 XL in the language / languages: English as an attachment in your email.

The manual is 0,8 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Miele DGC 5080 XL

Miele DGC 5080 XL Installation Guide - English - 36 pages

Miele DGC 5080 XL User Manual - English - 64 pages

Miele DGC 5080 XL Additional guide - German - 64 pages

Miele DGC 5080 XL Installation Guide - German - 40 pages

Miele DGC 5080 XL User Manual - German - 84 pages

Miele DGC 5080 XL Installation Guide - Dutch - 40 pages

Miele DGC 5080 XL Additional guide - Dutch - 64 pages

Miele DGC 5080 XL User Manual - Dutch - 84 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info