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Roast pork
Programme duration:
Approx. 220 - 440 minutes
Serves 4
750 g pork
Salt
Pepper
250 ml crème fraîche
Cornflour
Method:
1. Score the meat with a sharp knife.
You may prefer to ask you butcher to
do this.
2. Place the meat on the rack. Place the
rack and universal tray in the oven on
the shelf level given in the display.
Start the programme.
3. Add a little water to the juices in the
universal tray and then sieve the stock
into a pan.
4. Heat it up on the hob and thicken as
required with crème fraîche and
cornflour. Season with salt and pepper.
Setting:
Automatic / Meat / Pork / Pork with
crackling / Roast
Rack of lamb
Programme duration:
Approx 40 minutes
Serves 4
1.5 kg rack of lamb (1.5 kg)
1-2 tbsp oil
Salt
Pepper
Method:
1. Cut into the meat between the bones
so that the bones protrude upwards.
Tie the rack into a crown with kitchen
string.
2. Season the oil with the salt and
pepper and use this to baste the lamb.
3. Place the meat on the rack. Place the
rack on the universal tray and place in
the oven on the shelf level given in the
display.
Start the programme.
Setting:
Automatic / Meat / Lamb / Rack of
lamb / Roast
Meat
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Others manual(s) of Miele DGC 5080 XL

Miele DGC 5080 XL Installation Guide - English - 36 pages

Miele DGC 5080 XL User Manual - English - 64 pages

Miele DGC 5080 XL Additional guide - German - 64 pages

Miele DGC 5080 XL Installation Guide - German - 40 pages

Miele DGC 5080 XL User Manual - German - 84 pages

Miele DGC 5080 XL Installation Guide - Dutch - 40 pages

Miele DGC 5080 XL Additional guide - Dutch - 64 pages

Miele DGC 5080 XL User Manual - Dutch - 84 pages


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