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Plaited Swiss loaf
Cooking duration approx. 50 minutes
Ingredients:
675 g strong white flour
75 g spelt flour
2 tsp salt
40 g fresh crumbled yeast or 2 sachets
of dried yeast
120 g softened butter
400 ml lukewarm full cream milk
Method:
1. Mix the flour and salt in a bowl. Add
the yeast to the milk and add to the
flour. Add the butter.
2. Mix these ingredients together and
knead to a smooth dough. Cover with a
damp cloth and leave to prove for
approx. an hour.
3. Divide the dough into three pieces
and form each into a roll. Plait the three
rolls, place on a greased baking tray
and then bake.
Setting:
Automatic / Bake / Plaited Swiss loaf
Flan
Cooking duration approx. 40 minutes
Ingredients for 1 flan dish:
Base
150 g plain flour
1/4 tsp salt
50 - 75 g butter
40 ml water
Ground nuts or breadcrumbs
Filling
500 g apples or pears
Topping
200 ml double cream
2 medium eggs
50 g sugar
Method:
1. Mix together the ingredients for the
base and knead to a smooth, elastic
dough. Place in the refrigerator to rest.
2. Roll out the pastry and line the flan
dish. Prick the pastry with a fork and
sprinkle the breadcrumbs or ground
nuts on top.
3. Peel and core the fruit and cut into
slices. Arrange the fruit slices on the
pastry.
4. Mix together the cream, eggs and
sugar, pour over the fruit and then
bake.
Setting:
Automatic / Bake / Quiche
Recipes for Automatic Baking
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Others manual(s) of Miele DGC 5051

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