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White bread
Cooking duration approx. 85 minutes
Ingredients:
600 g strong white flour
40 g fresh yeast or 2 sachets of dried
yeast
2 tsp sugar
3 tsp salt
30 g melted butter
Approx. 320 ml lukewarm milk or water
Method:
1. Stir the yeast into the milk or water.
Add the flour salt, sugar and butter and
mix together. Knead the mixture for
about 3-4 minutes to a smooth dough.
2. Leave to prove uncovered in the
oven for 20 minutes on Combination
mode at 30°C, 100% moisture.
3. Form a ball, pressing it down at the
sides to make a mound shape Leave to
rest for approx. 1 minute.
4. Shape the dough into a loaf and
score it diagonally several times with a
knife. Place the loaf on a greased,
floured baking tray and bake.
Setting:
Automatic / Bake / White bread
White rolls
Cooking duration approx. 65 minutes
Ingredients for8-10rolls:
500 g strong white flour
2 tsp salt
6 tbs cooking oil
40 g fresh yeast or 2 sachets of dried
yeast
1 tsp sugar
250 ml lukewarm milk
Method:
1. Sift the flour into a bowl. Dissolve the
yeast in the milk. Add this together with
the sugar, salt and cooking oil to the
flour. Mix together and knead for about
3-4 minutes to a smooth dough
2. Place in the oven uncovered to prove
for 30 minutes on Combination mode at
30°C, 100% moisture.
3. Knead the dough. Form a ball,
pressing it down at the sides to make a
mound shape Divide the dough into 8
to 10 equal sized pieces, and form
rolls. Make a small cut in the middle of
each roll and place them on two
greased, floured baking trays, then
bake.
Setting:
Automatic / Bake / White rolls
Recipes for Automatic Baking
60
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Others manual(s) of Miele DGC 5051

Miele DGC 5051 Installation Guide - German - 16 pages

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Miele DGC 5051 User Manual - German - 76 pages

Miele DGC 5051 User Manual - Dutch - 76 pages


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