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Flat bread
Cooking duration approx. 55 minutes
Bakeware:
28 cm quiche or flan dish
Ingredients:
Dough
300 g strong white flour
40 g fresh yeast or 2 sachets of dried
yeast
A pinch of sugar
2 tsp salt
150 ml lukewarm water
3 tbs olive oil
Topping
2-3 tbs olive oil
black sesame seeds
Method:
1. Sift the flour into a bowl and make a
well in the centre. Dissolve the yeast in
the lukewarm water and sprinkle in the
sugar. Pour into the well in the flour,
then mix and knead to a smooth dough
Place uncovered in the oven for 20
minutes to prove on the Combination
mode at 30 °C, 100% moisture.
2. Add the salt and oil, mix everything
together and knead for about 3-4
minutes to a smooth dough.
3. Shape the dough into a flat bread
and place it on a greased baking tray
dusted with flour. Brush with oil,
sprinkle with the sesame seeds and
then bake.
Setting:
Automatic / Bake / Flat bread
Multigrain rolls
Cooking duration approx. 70 minutes
Ingredients for8-10rolls
Dough
250 g spelt grain flour
250 g strong wholegrain bread flour
40 g fresh yeast or 2 sachets of dried
yeast
300 ml lukewarm water
2 tsp sea salt
100 g sunflower seeds
Topping
Poppy seeds
Sesame seeds
Sunflower seeds
Millet
Method:
1. Mix together the different types of
flour. Dissolve the yeast in lukewarm
water and stir into the flour. Knead the
dough for 3-4 minutes.
Place uncovered in the oven for 20
minutes on Combination mode at 30
°C,100% moisture.
2. Knead in the salt and sunflower
seeds. Form a ball, pressing it down at
the sides to make a mound shape.
Leave to rest for approx. 1 minute.
3. Form rolls, and scatter the tops with
seeds of your choice. Place on a
greased baking tray that has been
dusted with flour, and bake.
Setting:
Automatic / Bake / Multigrain rolls
Recipes for Automatic Baking
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