448029
56
Zoom out
Zoom in
Previous page
1/68
Next page
Croissants
Cooking duration approx. 25 minutes
Ingredients for 10 -12 croissants:
500 g strong white flour
1 tsp salt
50 g sugar
50 g softened butter
40 g fresh yeast or 2 sachets of dried
yeast
300 ml lukewarm milk
150 g butter
Method:
1. Sift the flour into a bowl and add the
salt and sugar. Dissolve the yeast in the
lukewarm milk and add to the bowl with
the softened butter. Knead for 3-4
minutes to a smooth dough.
2. Roll the dough out to form a
rectangle 60 x 40 cm. Spread a third of
the butter over the dough, leaving a 2
cm border free of butter.
3. Fold the longer sides in towards the
middle, and then fold the shorter sides
in towards the middle in the same way.
Place in the refrigerator for 15 minutes.
4. Work on the dough twice more as
described above.
5. Roll the cooled dough out thinly and
cut in half to form 2 rectangles.
6. Cut twelve 20 cm triangles out of the
two rectangles. Roll the triangles up
towards one point to form the
croissants.
7. Place on a greased baking tray
which has been dusted with flour, cover
and leave to prove in a warm place or
in the oven at 30°C until the croissants
have doubled in size. Then bake.
Setting:
Automatic / Bake / Croissants
Recipes for Automatic Baking
56
56


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Miele DGC 5051 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Miele DGC 5051 in the language / languages: English as an attachment in your email.

The manual is 0,84 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Miele DGC 5051

Miele DGC 5051 Installation Guide - German - 16 pages

Miele DGC 5051 Additional guide - German - 68 pages

Miele DGC 5051 User Manual - German - 76 pages

Miele DGC 5051 User Manual - Dutch - 76 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info