Manual Melissa 16330088 (page 43 of 57) (English, German, Danish, Swedish, Norwegian, Finnish)

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Cooking time

• Smallerquantitiesoffoodcookmore

rapidly than large quantities. If the amount

of food is doubled, the preparation

time must be more than doubled

correspondingly.

• Smallpiecesofmeat,smallfishand

chopped vegetables cook more quickly

than large pieces. For the same reason, it

is recommended that if, for example, you

wish to make goulash, stews or similar, the

meat should be cut into pieces no bigger

than 2 x 2 cm.

• Thecompactnessofthefoodisalsovery

important for the cooking time. The more

compact the food is, the longer it takes to

cook.

• Wholejointsrequirealongercookingtime

than stewed dishes.

• Ajointrequiresalongertimethanadish

using minced meat.

• Thecolderthefood,thelongerthe

cooking time needs to be. Food at room

temperature will therefore cook faster than

foodfromafridgeorfreezer.

• Whencookingvegetables,thecooking

time depends on the freshness of the

vegetables. Therefore, check the condition

of the vegetables and add or deduct a little

time accordingly.

• Theshortcookingtimewhenusingan

appliance means that the food does not

overcook. If required, a little water can be

added.

• Whencookingfishandvegetables,youonly

need to use the minimum of water.

Microwave power

The choice of power setting depends on the

condition of the food to be cooked.

In most cases, the food is cooked on full

power.

• Fullpowerisused,amongotherthings,

for reheating food quickly, boiling water or

similar.

• Lowpowerisprincipallyusedtodefrost

food and prepare dishes containing cheese,

milk or egg. (Whole eggs in their shell

cannot be cooked in the appliance, as there

is a risk of the eggs exploding.) In addition,

lower power settings are also used to finish

off and to retain the excellent aroma of a

dish.

General information on cooking

• Ifthewholemealistobepreparedinthe

appliance, it is recommended that you

start with the most compact foods, such as

potatoes. Once these are ready, cover them

while the rest of the food is prepared.

• Mostfoodshouldbecovered.Aclose-

fitting cover retains the steam and

moisture, which shortens the cooking time

in the appliance. This is particularly the

case when cooking vegetables, fish dishes

and casseroles.

• Coveringfoodalsodistributestheheat

better, thus ensuring rapid and excellent

results.

• Inordertoachievethebestpossible

results, it is important to position the food

correctly, as the microwave rays are most

powerful in the centre of the appliance. If,

for example, you are baking potatoes, you

should position them along the edge of the

glass turntable so that they cook evenly.

• Inordertocookcompactdishessuchas

meat and poultry evenly, it is important to

turn the meat a few times.

• Youcanusetheapplianceforbaking,

although not recipes that include yeast.

• Whenpreparingfoodwithathickskin,

e.g. potatoes, apples, whole squash or

chestnuts, you should prick holes in the

skin to prevent the food from bursting

during cooking.

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Melissa 16330088 Manual

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