Manual Melissa 16330088 (page 44 of 57) (English, German, Danish, Swedish, Norwegian, Finnish)

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• Whenpreparingfoodina“traditional”

oven, you normally avoid opening the oven

door as much as possible. This is not the

case with this appliance: no energy or

significant heat is lost. In other words, you

can open the oven door and look at the

food as often as you want.

USING UTENSILS WHEN PREPARING FOOD

• Beforestartingtopreparefoodin

containers, you should check that the

containers you wish to use are made of a

suitable material, as some types of plastic

may become limp and deform, while some

types of ceramics may crack (particularly

when heating small quantities of food).

• Inordertotestifacontainerissuitablefor

use in a microwave oven:

• Placethecontainerintheappliance.

• Atthesametime,placeahalf-fullglassof

water in the container.

• Startandrunfor15-30secondson

maximum power.

• Ifthecontainerbecomesveryhottothe

touch, avoid using it.

Suitable utensils and materials

When you prepare food in the appliance, you

should preferably use the following utensils

and materials:

Glass and glass bowls

Stoneware (glazedandunglazed).Thefood

stayshotlongeringlazedstonewarethanin

other dishes.

Plastic containers. Can be used for many

heating purposes. Caution! Plastic containers

made from melamine, polyethylene and phenol

must NOT be used.

Porcelain. All porcelain can be used in

microwave ovens, although ovenproof

porcelain is preferable.

Fireproof covered dishes. Glass dishes

with lids that fit so closely that steam cannot

escape are ideal for vegetables and fruit to

which no liquid is added (however, the cooking

timemustnotexceed5minutes).

Browning dishes. You must be very careful

when using this type of dish. Never heat the

browningdishformorethan5minutesonthe

turntable.Suitableinsulation,suchasaheat-

tested plate, should be placed between the

browning dish and the turntable to prevent the

turntable from overheating.

Microwave roasting film. Used particularly

for soups, sauces, stewed dishes or when

defrosting food. Can also be used as a loose

covering to prevent fat, etc. from spraying out

into the oven compartment.

Kitchen roll. Kitchen roll is ideal, as it absorbs

moisture and fat. For example, bacon can be

placed in layers, with kitchen roll between

each layer. The bacon will then be completely

crispy,asitdoesnotsitinitsownfat.Home-

baked bread can be taken directly from the

freezer,packedinkitchenrollandheatedin

the appliance.

Wet kitchen roll. Can be used for fish or

vegetables. Covering the food prevents it from

drying out.

Greaseproof paper. Fish, large vegetables

such as cauliflower, corn on the cob and

similar can be wrapped in wet greaseproof

paper.

Roasting bags. Roasting bags are ideal for

meat, fish and vegetables. However, they must

never be closed using metal clips. Cotton

thread should be used instead. Prick the bag

with small holes, and place it in the appliance

on a plate or glass dish.

Unsuitable utensils and materials

When you prepare food in the appliance, you

should not use the following utensils and

materials:

Sealed glass jars/bottles with small

openings, as they may explode.

General-purpose thermometers

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Melissa 16330088 Manual

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