Manual Melissa 16310193 (page 55 of 68) (English, German, Danish, Swedish, Norwegian, Finnish)

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RASPBERRY ICE CREAM

4 portions

Ingredients

250 g raspberries

100 g sugar

375 ml natural yoghurt

50 ml whipping cream

1 tbsp lemon juice

100 ml quark

Procedure

Rinse the berries and purée with the

sugar and lemon juice.

Add the fruit mixture to the yoghurt, quark

and cream. Mix well.

Then pour the mixture into the bowl while

the paddle is turning. Continue mixing for

around 40 minutes or until the desired

consistency is achieved.

The raspberries may be replaced with

other berries.

STRAWBERRY ICE CREAM

4 portions

Ingredients

1 egg yolk

100 ml semi-skimmed milk

150 ml whipping cream

70 g icing sugar

10 g vanilla sugar

2 tbsp lemon juice

200 g strawberries

Procedure

Clean the strawberries and mix with the

milk and lemon juice.

Whisk the egg yolks and vanilla sugar

thoroughly.

Whip the cream until it foams (not too

firm) and mix everything thoroughly.

Then pour the mixture into the bowl while

the paddle is turning. Continue mixing for

around 40 minutes or until the desired

consistency is achieved.

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Melissa 16310193 Manual

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