Manual Melissa 16310193 (page 54 of 68) (English, German, Danish, Swedish, Norwegian, Finnish)

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BANANA SORBET

4 portions

Ingredients

250 g bananas

100 ml lemon juice

170 g sugar

2 egg whites

Procedure

Mix the soft, ripe bananas with the lemon

juice and sugar.

Whisk the egg whites until they are stiff

and then fold in.

Then pour the mixture into the bowl while

the paddle is turning. Continue mixing for

around 40 minutes or until the desired

consistency is achieved.

CHOCOLATE CHIP ICE

CREAM

4 portions

Ingredients

2 yolks

200 ml semi-skimmed milk

200 ml whipping cream

70 g sugar

10 g vanilla sugar

40 g dark chocolate

Procedure

Whisk the egg yolks with the sugar and

vanilla sugar.

Add the milk as you keep stirring.

Whip the cream until it foams (not too

firm) and mix with the other ingredients.

Chop the chocolate into 2-4 mm pieces.

These are not added to the mixture

initially.

Then pour the mixture into the bowl while

the paddle is turning. Continue mixing for

around 40 minutes or until the desired

consistency is achieved.

Pour the chocolate into the ice cream

maker after it has been running for

approx. 15-20 minutes.

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Melissa 16310193 Manual

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