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Ejemplo: son las 20:30horas y el pan debe estar listo a las 7horas de la mañana si-
guiente (es decir, en 10horas y 30minutos). Ajuste entonces un retardo de 10:30.
Con la tecla se reduce el tiempo de horneado en pasos de 10minutos, mien-
tras que con la tecla se aumenta en pasos de 10minutos.
Si mantiene pulsada la tecla, comienza la cuenta rápida.
No utilice la función de retardo para recetas que contienen ingredientes
frescos, como huevos, leche, nata o queso.
8.4. Iniciar el programa
ADVERTENCIA!
¡Peligro de cortocircuito! ¡Peligro de incendio!
Existe peligro de un cortocircuito o incendio por una
manipulación indebida del aparato.
¡Nunca utilice agua para apagar la masa que se pu-
diera estar quemando en el aparato!
¡No cubra nunca las rejillas de ventilación!
Puede salir humo si la masa crece por encima del borde
del recipiente de masa y entra en contacto con el ser-
pentín.
Si sale humo de la cámara de cocción debido al con-
tacto de la masa con el serpentín, mantenga la tapa
cerrada para evitar que se forme una llama o para
que se extinga la llama que se haya podido formar.
Pulse y mantenga pulsada la tecla ON/OFF
para fi-
nalizar el programa. Después, desenchufe la clavija
de la toma de corriente. ¡Espere a que el aparato se
enfríe antes de limpiarlo!
Pulse la tecla para iniciar la ejecución del programa.
Según el programa seleccionado, en la pantalla se indica el correspondiente paso
del programa mediante una flecha (véase la tabla en pagina 140).
149


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