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DE
FR
ES
NL
IT
149
Programa
7 Amasar
8 Sin gluten 9 Mermelada
Tamaño
750 g 1.000 g
Temperatura de horneado
- - 135 °C 130 °C
Duración total 1:30 2:45 1:25
Añadir ingredientes cuando
quede un tiempo de:
1:08 2:28 --
Mantener caliente -- 60 min 20 min
Retardo
Programa
10 Horneado
11 Receta
propia
12 Yogur
Tamaño -- 1.000 g
Temperatura de horneado 135 °C 135 °C 40 °C
Duración total 5 - 90 min 3:25 8:00
Añadir ingredientes cuando
quede un tiempo de:
-- -- --
Mantener caliente 60 min 0 - 60 min --
Retardo -- 15:00 5 min - 12 h
8.3.1. Seleccionar el ajuste básico
Para los programas del 1 al 3 puede seleccionar los parámetros de tamaño, grado de
tostado y programa de horneado rápido con las teclas correspondientes (véase “5.1.
Panel de control” en la pagina 139
).
8.3.2. Seleccionar el retardo
Puede iniciar un programa de horneado de forma diferida. De este modo puede
conseguir que el aparato finalice el horneado en un momento concreto. Puede se-
leccionar un retardo de hasta 15horas. Este retardo está disponible para los progra-
mas 1 hasta 3 y 10 hasta 12.
Calcule el tiempo que debe transcurrir hasta que el pan esté listo. Ese es el retardo
que se debe ajustar.
148


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