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Kartoffelgratin
Ein rundes Geschirr mit Deckel, mit einer Höhe von 5 bis 6 cm und einem
Durchmesser von ca. 22 cm.
750 g festkochende geschälte Kartoffeln
300 g Sahne
100 g geriebener Käse mit einem Fettgehalt von
25% bis 30 % Fett i. Tr.
Gewürze
Zubereitung
Kartoffeln in ca. 3 – 4 mm dicke Scheiben schneiden.
Danach ungefähr die Hälfte der Kartoffeln dachziegelartig in der
Auflaufform anordnen.
Nun mit ungefähr der Hälfte des Käses bestreuen, die Hälfte der
Gewürze hinzugeben und ca. 150 g Sahne hinzugeben.
Dann wird der Rest der geschnittenen Kartoffeln ebenfalls
dachziegelartig darüber gelegt und mit den restlichen Zutaten bedeckt.
Das beste Ergebnis erzielen Sie durch Einstellung des Autoprogramms
A-9 (Kartoffelgratin).
Drehen Sie im Uhrzeigersinn am Regler, bis das Programm A-9
eingestellt ist. Bestätigen Sie durch Druck auf
die Eingabe.
Drehen Sie den Drehknopf im Uhrzeigersinn auf 30:00 Min
Den Garvorgang starten Sie durch Drücken auf
.
Ein Vorheizen ist nicht erforderlich.
35


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