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8. Using the steamer insert
You can use the steamer insert when cooking rice to steam food such as vegetables.
Fill the pot insert with water.
After filling, place the steamer insert into the pot insert.
Add the desired quantity of food to the steamer. Do not overfill the steamer
and make sure that sufficient steam can escape through the holes in the base to
prevent the cooker from boiling over.
Close the pot insert using the lid.
The steaming times are dependent on the amount of food being steamed. See the
following table for some guideline values:
Vegetables Amount of water Steaming time
Cabbage, carrots, green
beans
1 measuring cup 15 minutes
Asparagus, spinach,
brown/red beans
1 measuring cup 15 minutes
Courgettes 1 measuring cup 10 minutes
Press the power switch down to steam the food.
After the desired cooking time, push the power switch back up and switch off
the appliance by moving the On/Off switch into the OFF position.
9. Cleaning the appliance
WARNING!
Live components. There is a risk of electric shock or
short circuit.
Never immerse the appliance in water or other
liquids. If the appliance does fall into liquid, do NOT
attempt to touch it. Disconnect the mains plug first!
Always pull out the plug before cleaning the appliance.
If water gets onto the switch, mains cable or plug
or onto the hotplate, allow the appliance to dry
thoroughly before using it again.
WARNING!
There is a risk of burns.
To prevent burns, allow the appliance to cool down
completely before cleaning.
16471 MULI eCommerce Content Final.indb 6716471 MULI eCommerce Content Final.indb 67 14.12.2015 08:33:0714.12.2015 08:33:07
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