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Medion MD 16471 Manual

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7.2. Cooking
Place the lid on the rice cooker.
Press the power switch down to start the cooking process.
The COOK control lamp lights up red.
CAUTION!
Risk of scalding and risk of property damage.
The escaping steam is very hot! Therefore do not
place the rice cooker under kitchen cabinets.
After cooking, the COOK control lamp goes out and the WARM control lamp
lights back up.
The cooking time is dependent on the rice type and water fill volume.
The cooked rice is now kept warm.
After cooking, leave the rice to stand for around 5–10 minutes with the lid on to
complete cooking.
Fluff up the rice with the supplied spoon and serve it as desired.
When you are finished using the rice cooker, move the On/Off switch to the OFF
position and pull out the plug.
TIP:
If you want to cook some quick-cook rice, first add only the right
amount of water to the pot and boil it in the rice cooker. Add the quick-
cook rice as soon as the water boils and put the lid on the rice cooker.
See the manufacturer’s instructions for the cooking times.
7.3. Keeping rice warm
The keep-warm function remains switched on until you set the On/Off switch to the
OFF position.
Cooked rice can be kept warm indefinitely. However, the longer you keep the rice
warm the more it loses its flavour, colour and nutrients and it can cause odours.
ATTENTION!
Risk of property damage.
If the operating switch is jammed, do not attempt to switch to auto-cook
after the cooking process has ended.
16471 MULI eCommerce Content Final.indb 6616471 MULI eCommerce Content Final.indb 66 14.12.2015 08:33:0714.12.2015 08:33:07
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