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Masterpro BGMP-9178 - ROCKET DUO 900 Manual

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section below.
Note: Please keep in mind that the cooking manual is indicative and
for your reference only. Variation in size, shapes and brands may
require an increase or decrease of cooking time and temperature
setting to achieve the desired and best cooking outcome.
This type of heating technology reheats the air inside the appliance
instantly, so pulling the pan briey out of the appliance to toss/turn
ingredients during cooking will barely disturb the process.
TROUBLESHOOTING
The fryer doesn’t work.
Possible cause: The appliance is not connected to mains power outlet
socket.
Solution: Connect the appliance into a mains power outlet socket.
The ingredients fried in the fryer are not done.
Possible cause: The amount of ingredients in the pan is too high. / The
set temperature is too low. / The preparation time is too short.
Solution: Place smaller batches of ingredients in the pan.Smaller
batches are fried more evenly. / Set the temperature to the required
temperature setting (refer to the above cooking manual). / Set the
timer to the required preparation time.
The ingredients are fried unevenly in the fryer.
Possible cause: Certain types of ingredients need to be tossed/turned
halfway during the cooking process.
Solution: Ingredients that lie on top of or across each other (e.g. fries)
need to be tossed/turned halfway during the cooking process
(refer to the cooking manual).
Fried snacks are not crispy when they come out of the fryer.
Possible cause: You used a type of snacks meant to be prepared in a
traditional deep fryer.
Solution: Use oven snacks or lightly brush some oil onto the snacks
Do not turn the pan with ingredients upside down when tipping the
contents onto a dish. Excess oil may have collected in the pan, it
could drip out and cause scalding.
Important! Never leave the unit unattended when in use.
TIPS:
1. Smaller ingredients usually require a shorter cooking time than
larger ingredients.
2. A larger amount of ingredients will require a longer cooking time.
3. Turning smaller ingredients halfway during the cooking process will
provide better cooking results and can help prevent unevenly fried
ingredients.
4. To remove large individual or delicate ingredients from the basket,
do not tip them out. Pick them up with a pair of tongs.
5. Do not prepare extremely greasy ingredients such as sausages in
the air fryer.
6. Snacks that can be prepared in an oven can also be prepared in
the fryer.
7. Place a baking tin or oven dish in the air fryer pan if you want to
bake a cake/quiche or if you want to fry fragile ingredients or lled
ingredients.
8. You can also use the air fryer to reheat ingredients. To reheat
ingredients, set the temperature to 150°C for up to 10 minutes.
9. For best results with home-made chips, soak the cut chips in water
for 30 minutes to remove excess starch. Dry on kitchen paper and
toss in 1/2 tablespoon of olive oil (or lightly spray with olive oil spray)
until the chips are coated.
10. For a crispy home-made coating, mix ne breadcrumbs with a
tablespoon of olive oil.
11. Pre-packed snacks like bread crumbed sh or chicken drumsticks
only need to be coated lightly with olive oil.
SETTINGS
To assist with selection of cooking times and maximum basket
volumes for specic ingredients, refer to the COOKING MANUAL
… 8 …


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