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Magimix Ma Cuisine Vapeur - 2013 Manual

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Yoghurts
Preparation: 10 min
Cooking: 12 hours at 40°C
Resting time: 3 hours in the refrigerator
Makes 9 yoghurts
400g plain or milk chocolate
2 whole eggs
500ml whole milk
1. Melt the chocolate with the milk in a saucepan.
Remove from the heat and beat in the eggs.
2. Divide the mixture between the pots.
3. Place the pots without their lids in a steamer
basket, without putting any water in the water
tank.
4. Put the steamer lid on and cook for 12 hours at
40°C.
Wickedly rich chocolate desserts
Preparation: 15 min
Cooking: 12 hours at 40°C
Resting time: 3 hours in the refrigerator
Makes 9 yoghurts
1 l whole milk
125g yoghurt
200g foam strawberry sweets
1. Heat the milk with the foam strawberries. The
sweets should melt quickly.
2. Allow to cool and pass through a sieve.
3. Combine the yoghurt and foam strawberry milk in
a large bowl, then divide between the pots and
place these without their lids in a steamer basket.
Remember not to put any water in the water tank.
4. Put the steamer lid on and cook for 12 hours at
40°C.
Foam strawberry yoghurts
… 59 …


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