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Magimix Ma Cuisine Vapeur - 2013 Manual

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Preparation: 10 min
Cooking: 12 hours at 40°C
Resting time: 3 hours in the refrigerator
Makes 9 yoghurts
125g yoghurt
1 l whole milk
10 tbsp caster sugar
300g fresh or frozen
blueberries
1. Place the blueberries in a saucepan and sprinkle
with 5 tbsp of sugar. Cover and cook over a high
heat for 5 min.*
2. Beat the yoghurt with the rest of the sugar in a
large bowl and add the milk slowly.
3. Place 2 tbsp of blueberry compote at the bottom
of each pot and fill with the milk and yoghurt
mixture.
4. Place the pots without their lids in a steamer
basket, remembering not to put any water in the
water tank. Put the steamer lid on and cook for 12
hours at 40°C.
You can use a variety of fruit, providing you always
add sugar to it. You can also substitute the fruit
mixture with jam.
* If you are in a hurry, simply microwave the
mixture (covered) at maximum power for 3 min.
Blueberry yoghurts
Preparation: 15 min
Cooking: 12 hours at 40°C
Resting time: 3 hours in the refrigerator
Makes 9 yoghurts
1 l whole milk
125g yoghurt
1 firm-fleshed apple
20g salted butter
50g brown sugar
1. Peel the apple and cut into small dice. Fry in the
butter for 5 min, then add the sugar. As soon as
the apple starts to caramelise, remove from the
heat and divide between the pots.
2. Combine the milk and yoghurt in a large bowl,
then divide between the pots.
3. Place the pots without their lids in a steamer
basket, remembering not to put any water in
the water tank. Put the steamer lid on and cook
for 12 hours at 40°C.
To make sure that the fruit does not float to the top,
pour the milk into the pots very slowly and gently
over the back of a spoon.
Caramelised apple yoghurts
Yoghurts
… 57 …


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