Manual Magimix Ma Cuisine Vapeur - 2013 (page 55 of 65) (English)

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Yoghurts

Preparation: 5 min

Cooking: From 8-12 hours at 40°C

Resting time: 3 hours in the refrigerator

Makes 9 yoghurts

1 l whole milk

or 1 l soya milk

or 1 l goat’s milk

or 1 l ewe’s milk

125g yoghurt

1. Combine 1 litre of milk with the yoghurt in a

large jug.

2. Pour the mixture into the pots without their lids

and place these in a steamer basket. Do not put

any water in the water tank.

3. Put the steamer lid on and cook for 8-12 hours

at 40°C.

For a creamy consistency, cook for 8 hours, but if

you prefer a firmer consistency, cook for the full 12

hours.

If you use semi-skimmed milk, yoghurts will be

runnier and have a more acidic taste.

Goat’s milk also produces a runnier consistency.

For further advice and useful tips, turn to page 13.

Plain yoghurts

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Magimix Ma Cuisine Vapeur - 2013 Manual

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