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Magimix Ma Cuisine Vapeur - 2013 Manual

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Yoghurts
Preparation: 5 min
Cooking: 12 hours at 40°C
Resting time: 3 hours in the refrigerator
Makes 9 yoghurts
1 l whole milk
125g yoghurt
18 tbsp honey
1. Combine the milk and yoghurt. Place 2 tbsp honey
in each pot.
2. Divide the milk between the pots steamer and
place in a steamer basket, without putting any
water in the water tank. Put the steamer lid on and
cook for 12 hours at 40°C.
To make sure that the honey stays at the bottom of the
pots, pour the milk in very slowly and gently over the
back of a spoon.
Honey yoghurts
Preparation: 5 min
Cooking: 12 hours at 40°C
Resting time: 3 hours in the refrigerator
Makes 9 yoghurts
1 l whole milk
125g yoghurt
18 tbsp Nutella
1. Combine the milk mixture and yoghurt. Place 2
tbsp Nutella spread at the bottom of each pot.
2. Divide the milk between the pots and place these
in a steamer basket. Remember not to put any
water in the water tank. Put the steamer lid on and
cook for 12 hours at 40°C.
To make sure the spread stays at the bottom of the
pots, pour the milk mixture in very slowly and gently
over the back of a spoon.
Nutella
®
yoghurts
… 60 …


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