Manual Magimix Ma Cuisine Vapeur - 2013 (page 49 of 65) (English)

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Preparation: 25 min

Cooking: 60 min at 100°C

Serves 4

2 aubergines

1 red pepper

1 green pepper

2 courgettes

4 large tomatoes

3 large onions

3 garlic cloves

2 sprigs thyme

2 sprigs rosemary

4 tbsp olive oil

1. Wash the vegetables, deseed the peppers, and

dice the aubergines, peppers and courgettes.

Peel and chop the onion and garlic.

2. Pour a litre of water into the water tank. Spread

the aubergines and peppers in one of the

steamer baskets, put the lid on and cook for 15

min. Place the courgettes in the other basket and

add to the steamer 5 min later. Add the tomatoes

3 min before the end of the cooking time. Allow

to drain.

3. Plunge the tomatoes into cold water, remove

their skins, deseed and cut into quarters.

4. In a pan, gently fry the chopped onion and

garlic in olive oil for 5 min. Add the diced

aubergine and pepper and simmer over a low

heat for 10 min.

5. Add the courgettes and tomatoes, season with

salt, pepper, thyme, rosemary and simmer with

the lid off for 30 min. Serve hot or cold.

This method yields an intensely-flavoured

ratatouille that is not at all watery.

Ratatouille

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Magimix Ma Cuisine Vapeur - 2013 Manual

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