Manual Magimix Ma Cuisine Vapeur - 2013 (page 51 of 65) (English)

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Desserts

Preparation: 20 min

Resting time: 1 hour

Cooking: 30-35 min at 100°C

Serves 4

300ml grapefruit juice

125g caster sugar

3 large eggs

16g demerara sugar

1 level tbsp cornflour

1. Pour the grapefruit juice into a saucepan with

the caster sugar. Heat gently for 10 min, stir,

then allow to cool slightly.

2. Beat the whole eggs with the cornflour in a bowl.

Add the warm grapefruit juice, stirring

continuously, then divide between 4 ramekins.

3. Pour a litre of water into the water tank. Put the

ramekins in one of the steamer baskets, cover

with a piece of aluminium foil, put the lid on and

cook for 30-35 min. Leave to cool.

4. Sprinkle the creams with demerara sugar and

chill for at least an hour in the refrigerator. Serve

chilled.

Grapefruit creams

Preparation: 20 min

Resting time: 10 min + 1 hour

Cooking: 20-25 min at 100°C

Serves 4

200g condensed milk

250ml milk

2 eggs

65g desiccated coconut

400g fresh fruit (according to

season)

1. Heat the milk slightly and pour in the condensed

milk. Beat the eggs and stir in the coconut and

warm milk. Divide between 4 ramekins.

2. Pour a litre of water into the water tank. Place

the ramekins in one of the steamer baskets,

cover with a piece of aluminium foil, put the lid

on and cook for 20-25 min. Leave to settle for

10 min, with the steamer lid slightly ajar. Allow

to cool uncovered before placing in the

refrigerator for 1 hour.

3. Wash, peel and slice the fruit if necessary. Serve

the flans chilled, decorated with the fruit.

Tropical coconut flans

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Magimix Ma Cuisine Vapeur - 2013 Manual

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