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1. Maak het boerenbrood volgens het recept op p. 38.
2. Maak de tapenade volgens het recept op p. 34 met halve hoeveelheden van
de ingrediënten.
3. De sneetjes boerenbrood heel licht roosteren in de broodrooster of indien u die
niet heeft in de oven. Wrijf het brood in met de knoflook.
4. Was de tomaten en snijd ze in de midi-kom met de 2 mm snijschijf. Bestrooi ze
met een beetje zout en laat ze in een zeef uitlekken.
5. Snijd de mozzarella in plakjes van ca. 1 centimeter.
6. Besmeer de sneetjes brood met de tapenade. Beleg ze met de plakken tomaat
en daarop de mozzarella. Naar smaak met peper en zout bestrooien.
7. Zet de oven op de stand «grill» en rooster de bruschetta ca. 3 minuten onder
de grill. Let hierbij goed op.
8. Garneer met enkele blaadjes verse basilicum.
9. Lauw serveren.
Bruschetta tomaten mozzarella
69
AANTAL PERSONEN 2 4-6 6-8 8 +
FOODPROCESSOR 3200 3200 4200
5200
VOORBEREIDING 10 min 10 min 10 min 10 min
KOOKTIJD 5 min 5 min 5 min 5 min
Sneetjes boerenbrood
2468
Tomaten
½ 1 2
Tapenade
2 el 4 el 6 el 8 el
Plakjes mozzarella
4 8 12 16
Knoflookteentje
½½ 1 1
Blaadjes verse basilicum
4 8 12 16
Zout, peper
VOORGERECHTEN
E2
71


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