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1. Kook de pasta volgens de aanwijzingen op het pak (ongeveer 10 min). De
pasta afgieten, met koud water afspoelen, in een slakom doen en met olijfolie
en citroensap besprenkelen.
2. Zet de pasta minstens 1 uur in de koelkast.
3. Mix na een half uur de peterselie en de basilicum in de mini-kom. Roer deze
door de pasta en zet de kom weer terug in de koelkast.
4. Was de groenten en maak ze schoon. Rasp in de midi-kom met de julienneschijf
of indien u die niet heeft met de 4 mm raspschijf de worteltjes en de courgettes.
5. Vervang de raspschijf door de 2 mm snijschijf. Zet de radijsjes rechtop in de
invoerbuis en snijd ze in plakjes. Bewaar.
6. Bewaar alle groenten in water in de koelkast om ze zo krokant mogelijk te
houden.
7. Snijd de ui en de rode paprika met de 2 mm snijschijf en bewaar ze samen in
de koelkast.
8. Roer, voordat u aan tafel gaat de, met een schuimspaan uit het water gehaalde,
groenten, de ui en de paprika door de pasta.
9. Met zout en peper op smaak brengen.
Pastasalade
met knapperige groenten
AANTAL PERSONEN 2 4-6 6-8 8 +
FOODPROCESSOR 3200 3200 4200
5200
VOORBEREIDING 15 min 15 min 20 min 20 min
RUSTTIJD 1 uur 1 uur 1 uur 1 uur
KOOKTIJD 10 min 10 min 10 min 10 min
Penne
170 g 325 g 500 g 700 g
Roze radijsjes
36812
Worteltjes
½112
Courgettes
½112
Rode paprika
½112
Rode ui
½112
Citroen
½112
Takjes basilicum
½112
Takjes bladpeterselie
1246
Olijfolie
35 ml 65 ml 100 ml 125 ml
Zout, peper
VOORGERECHTEN
R4
E2
70


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