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Voor de vulling
01. Verwarm de oven voor op 210 °C (th. 7).
02. Doe het stuk gruyère in de invoerbuis van de midi-kom met de 2 mm raspschijf.
Rasp de kaas en bewaar.
03. Maak de preien schoon. Gebruik alleen het malse (witte) deel. Snijd de prei in dunne
schijfjes met de 2 mm snijschijf en bewaar.
04. Laat de boter smelten in een braadpan. Voeg de prei toe. Roer om en voeg een
beetje water toe (50 ml).
05. Laat de prei op laag vuur 15 minuten smoren zonder hem te laten kleuren. Voeg zo
nodig nog een beetje water toe. Zout en peper toevoegen.
06. Prik met een vork in de deegbodem.
07. Doe de crème, de eieren, het zout en de peper in de kom met het metalen mes of in
de mini-kom. Laat de machine 30 seconden draaien.
08. Verdeel de prei over het deeg. Giet er het eieren-crème mengsel op.
09. Bestrooi met de geraspte gruyère. Bak de quiche ca. 30 minuten in de oven.
10. Goed warm serveren.
Tip van de chef-kok: U kunt de prei vervangen door ui, spekjes, tomaten etc.
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