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Magimix le duo Manual

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• Preparazione : 15 min.
Per 6 persone
300 g di fragole
400 g di formaggio fresco
(tipo mascarpone)
3 albumi
125 g di zucchero
Asciugare delicatamente le fragole con carta
assorbente umida, mondarle e introdurle nello
spremi nettare-sugo. In una terrina, mescolare con
la frusta la salsa con lo zucchero e il formaggio
fresco. Montare gli albumi a neve e incorporarli
delicatamente alla preparazione.
Suddividere la mousse in coppette e servire rapida-
mente.
Potete sostituire le fragole con lamponi o mirtilli.
Mousse di fragole express
DESSERT
• Preparazione : 15 min. • Cottura : 5 min.
• Tempo di riposo: 4 ore.
Per 6 persone
200 g di cioccolato bianco
5 frutti della passione
4 uova
125 g di panna
75 g di zucchero
foglie di menta
Mousse al cioccolato bianco e frutto della passione
Tagliare in due 4 frutti della passione, estrarne la
polpa con un cucchiaino e introdurla nello spremi
nettare-sugo. Far fondere il cioccolato bianco a
bagnomaria. Fuori dal fuoco aggiungere 60 g di
polpa di frutto della passione e 4 rossi d’uovo e
mescolare bene. Incorporare la crema passata.
Montare gli albumi a neve ferma e aggiungere
75 g di zucchero. Incorporare delicatamente gli
albumi a neve zuccherati alla preparazione.
Suddividere subito la mousse ottenuta in coppette e
mettere in frigorifero per almeno 4 ore.
Al momento di servire, suddividere la polpa di frutto
rimanente in ogni coppetta e decorare con le foglie
di menta.
Astuzia per la decorazione: spartire la polpa di frut-
to della passione (con i semi) tra 2 strati di mousse
al cioccolato bianco.
… 147 …


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