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Batido de coco y mango
Para 2 personas
400 g de pulpa de mango
125 ml de leche de coco
El zumo de 1 limón verde
2 c. de miel
10 cubitos de hielo
Preparación: 5 min
Poner todos los ingredientes en la batidora, empezando
con la leche de coco y batir de manera continua durante
30 segundos en función
.
Servir de inmediato, muy frío.
Frappuccino de caramelo
Para 2 vasos
1 café expreso
300 ml de leche
12 cubitos de hielo
2 C. de azúcar
2 C. de caramelo líquido
Crema chantilly
(facultativo)
Preparación: 5 min
Poner todos los ingredientes (salvo la chantilly) en la
batidora y batir 30 segundos en función
.
Repartir en los vasos y cubrir con crema chantilly.
Dulce de otoño
Para 4 personas
400 g de peras en
almíbar
½ c. de canela
1 C. de sirope de arce
2 yogures cremosos
10 cubitos de hielo
Preparación: 5 min
Poner todos los ingredientes en la batidora, empezando
con el yogur, y batir de manera continua 30 segundos en
función
.
Añadir el almíbar de las peras según la consistencia
deseada.
Servir de inmediato, muy frío.
59
SMOOTHIES, BATIDOS Y CIA.
60


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