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Helado de frambuesa exprés
Para 4 personas
30 ml de leche
1 clara de huevo
2 c. de sirope de caña
250 g de frambuesas
congeladas
Preparación: 5 min
Poner los ingredientes en el vaso de la batidora en el orden
de la lista y batir en función
1 minuto, ayudándose con
la espátula para traer al centro la mezcla. Parar cuando
ésta esté homogénea. Si se desea, accionar la velocidad
3 al final de la preparación para tener una mezcla más
untuosa.
Crema helada de pera
Para 2 personas
250 ml de crema inglesa
230 g de peras en
almíbar escurridas
2 c. de canela
Preparación: 5 min
La víspera colocar la crema inglesa en una cubitera y
dejarla como mínimo 24 horas en el congelador. El día
mismo, poner en el vaso las peras escurridas, añadir los
cubitos de crema inglesa, la canela y batir en función
1 minuto, hasta tener una mezcla untuosa.
Merienda helada
Para 2 niños
100 g de frutas frescas (o
en conserva)
200 g de queso
petit-suisse con frutas
8 cubitos de hielo
Preparación: 5 min
Poner los ingredientes en el vaso de la batidora en el orden
indicado. Batir en función
1 minuto, hasta que la mezcla
quede homogénea.
60
POSTRES HELADOS
61


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