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Compota de manzana y pera
A partir de 10 meses
1 manzana Golden
1 pera
½ bolsita de azúcar de
vainilla
Preparación: 5 min • Cocción: 15 min
Pelar, despepitar y cortar las frutas en trozos grandes.
Ponerlos en un cazo con 3 C. de agua y el azúcar de
vainilla y dejar cocer 15 minutos a fuego lento. Dejar
entibiar.
Poner las frutas cocidas en el vaso pequeño y batir 30
segundos a velocidad 3.
Sal mediterránea
6 hojas de laurel
2 C. de bayas rojas
2 c. de tomillo
2 C. de pimienta verde
Un rayo de sol en los pescados y las carnes blancas, por ejemplo.
Mezcla de 5 especias
2 C. de granos
de pimienta negra
3 anís estrellado
2 c. de semillas de hinojo
2 ramas de canela
6 clavos de olor
En una sartén de acero inoxidable con fondo espeso,
tostar a fuego lento los granos de pimienta.
Batir entre 1 y 2 minutos y reservar. Repetir la operación
con cada especia por separado.
Poner las especias tostadas en el vaso pequeño, batir a
velocidad 3 unos 10 segundos, hasta tener un polvo fino.
Verter en un recipiente de vidrio herméticamente cerrado.
Se conserva un mes.
63
PREPARACIONES EN VASO PEQUEÑO
64


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