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Tempura met veldsla
Japan
Voor 4 personen
1 doosje veldsla, kant-en-klaar en
gewassen
1 eierdooier
100 g maïzena
geraspte gember
frituurolie
Voorbereiding: 5 minuten
Baktijd: 3 tot 4 minuten per serie
Klop de eierdooier op met een glas ijskoud water en
de maïzena.
Verhit de friteuse tot 170° C. Haal de boeketjes veldsla
door het mengsel en dompel ze in kleine series gedurende
3 tot 4 minuten in de olie. De veldsla moet knapperig
zijn.
Laat de sla uitlekken in de frituurmand en vervolgens op
keukenpapier. Houd hem warm terwijl u de volgende
serie frituurt. Warm serveren, bestrooid met geraspte
gember, bijvoorbeeld samen met Vache qui rit met
kerry.
Voorgerechten
16


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