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Giant Unicorn Doughnut
Zutaten
Preparation
1. Pour the water into a bowl. Sprinkle the yeast over the water, and leave to stand until it
becomes frothy.
2. Mix the flour, sugar, salt and butter in the bowl of a food processor and mix with the dough on
a low setting until the mixture has a fine-grained appearance.
3. Mix in the yeast, milk, eggs and vanilla and softly knead for 4 minutes until smooth.
4. Put the dough in a greased bowl, cover and place in a warm place until the dough has risen to
about twice its size (about 1 hour).
5. Place the dough on a floured surface, and carefully roll out to a thickness of about 2 cm. Cut
out a circle of dough with a diameter of 20 cm. In the middle of this dough circle, cut a further
circle of 7.6 cm diameter. Cover the dough loosely and allow it to rise until it has doubled in
volume.
6. Preheat the oven to 180°C.
7. Place the large frying pan on the stove. Add the oil, and heat to 150°C. Fry the doughnut until
it just turns golden (about 3 minutes). Then carefully turn the doughnut and fry for another 4
mins. Drain the doughnut on the wire rack (placing paper towels below).
8. Put the wire rack with the doughnut in the oven, and bake at 180°C for 8-10 minutes.
9. Roll out the fruit chewy sweets into a 15cm-long roll. Fold the roll in half and twist it around a
toothpick to form a horn shape.
4 portions
Ingredients
¼ cup of warm water
4½ tsp dry yeast
5 cups of universal flour
3/4 cup of white sugar
1 tsp salt
1⁄3 cup of butter
1½ cups of lukewarm milk
2 eggs
1½ tsp vanilla extract
2 cups of vegetable oil for frying
Fruit chewy sweets
2 cups of pink frosting
Liquorice strings
Sprinkles
28


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