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6 - 8 portions
10. Use a rolling pin to roll 2 fruit chewy sweets flat and cut them into the shape of ears. Stick a toothpick to the back of each ear with the
leftovers.
11. Microwave the frosting for 30 seconds, stir, and repeat for 30 seconds each time until the frosting can be poured. Pour the frosting over the
doughnut.
12. Garnish the doughnut with the sprinkles. Attach the horn and ears.
Preparation
1. Place the frying pan on the stove and heat it on a high setting. Add the cherries,
sugar and lemon juice, and bring to the boil.
2. Remove the pan from the stove. Have the pan lid ready in case the flame needs
to be extinguished with it. Make sure that there is nothing flammable in the
surrounding area. Pour the brandy into the pan, light it, and flambé. While it
burns, gently shake the pan until the flame goes out by itself.
3. Serve over vanilla ice cream.
Flambéed Cherries
Ingredients
900 g frozen or fresh pitted cherries
3/4 cup of sugar
Juice of 1 lemon
2/3 cup of brandy
1 tub of vanilla ice cream
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